Vegan Restaurant Little Gangster in Hyochaeng Park

Little Gangster, a vegan restaurant located in Hyochaeng Park, is a place where vegans can enjoy delicious food.

This restaurant is run by an overseas chef with a culinary background, who reinterprets the most impressive menus from Korea and abroad as vegan dishes. They prepare the dishes using seasonal vegetables and ingredients.

Little Gangster: A Vegan Restaurant Where You Can Experience the Seasons

Business Hours

• Restaurant 🔥 11:00 AM - 9:00 PM
  • Lunch 11:00 AM - 3:00 PM Last Order 2:20 PM
  • Break Time 3:00 PM - 5:00 PM
  • Dinner 5:00 PM - 9:00 PM Last Order 8:20 PM
• Bistro 🍸 9:00 PM - 12:00 AM
• Closed every Monday and Tuesday

Location

11-3, Saechang-ro 12-gil, Yongsan-gu, Seoul, South Korea, Seongsim Mother and Child Welfare Institution 1st Floor

Reservation Method

• Catch Tableis available.
• Instagram for reference.

The interior of the restaurant is not very spacious, but it has bar seats, 2-seater tables, and 4-seater tables.

Signature Spaghetti with Natural Ingredients

I changed the noodles to rice and ate it. Little Gangster's (LiGang) signature tomato pomodoro changes its vegetable composition with the seasons. This pasta is packed with five superfoods and seasonal herbs and vegetables in a tomato pomodoro sauce to provide essential nutrients for the day.

The tomato-based sauce is blended with various vegetables and herbs, offering a healthy and flavorful experience.

The potato soup was smooth and warm.

Taiwanese Cheese Jipai

This dish is made with cheese jipai, apple coleslaw, and vegan cream cheese sandwiched between bread. I enjoyed the crispy texture and the smooth, cheesy taste.

The refreshing apple coleslaw and homemade Dijon cream cheese complemented each other well.

Little Gangster is a vegan-certified restaurant by the International Sustainability & Carbon Certification (IGSC), where you can enjoy healthy and delicious food. I felt comfortable and good because it was vegetarian!