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Summarized by durumis AI
- Little Gangster, a vegetarian restaurant located in Hyochang Park, is a place where you can enjoy vegan food reinterpreted by a chef with overseas experience in cooking, using vegetables and ingredients that reflect the flow of the seasons.
- The signature tomato pomodoro features 5 superfoods and seasonal greens for a healthy taste, while the Taiwanese cheese jippai is a delight with its crispy texture and soft cheese flavor.
- Little Gangster, certified vegan by the International Sustainability Certification Authority, is a place where you can enjoy healthy and delicious vegetarian meals.
Little Gangster is a vegan restaurant located in Hyochaeng Park, where vegans can enjoy delicious food.
A restaurant where chefs with overseas experience in culinary arts reinterpret menus they found most impressive in Korea and abroad as vegan food, and prepare dishes with seasonal vegetables and ingredients.
Vegan restaurant Little Gangster where you can feel the seasons
Business Hours
- Restaurant🔥 11:00 AM - 9:00 PM
- Lunch 11:00 AM - 3:00 PM Last order 2:20 PM
- Break Time 3:00 PM - 5:00 PM
- Dinner 5:00 PM - 9:00 PM Last order 8:20 PM
- Bistro 🍸 9:00 PM - 12:00 AM
- Closed every Monday and Tuesday
Location
11-3 Seongsim Mother & Child Home, Saechang-ro 12-gil, Yongsan-gu, Seoul
Reservation Method
- Catch Tableavailable
- Instagram Reference
The interior of the store is not spacious, but it is prepared with bar seats, 2-seater tables, and 4-seater tables.
Signature Spaghetti with Nature's Goodness
I changed the noodles to rice and ate it. Little Gangster (Ligang)'s signature tomato pomodoro, where the vegetables change with the seasons. It's a pasta filled with five superfoods, daily essential nutrients, seasonal herbs, and a tomato pomodoro sauce.
With a tomato-based sauce, various vegetables and herbs come together to create a healthy taste.
The potato soup was smooth and warm.
Taiwanese Cheese Jipa
A dish made with cheese jipa, apple coleslaw, vegan cream cheese, etc. in between bread. The crispy texture and smooth cheese flavor were good.
The combination of the refreshing apple coleslaw and homemade Dijon cream cheese went well together.
A restaurant that has received vegan certification from the International Global Sustainability Certification (IGSC), where you can enjoy healthy and delicious food. It was vegetarian and made me feel comfortable and good!
