[Aeogae/Gongdeok] 3 Must-Try Restaurants! SkiDang, Milbat Jeongwon, Haemul Giwa

Ski Dang at Daehung Station

Ski Dang, located in Gongdeok and Daehung, is a restaurant where you can enjoy sukiyaki and shabu-shabu with individual induction cooktops. It's a place that's hard to go wrong with, no matter who you go with. The restaurant is quite spacious, making it a good choice for small gatherings or company dinners.

The set menus are neatly arranged, and I saw many people on dates or blind dates. While the shabu-shabu is delicious, I found the sukiyaki to be even better.

The quality of the meat was excellent, making it a definite place for a return visit! Reservations can be made through Catch Table, and I recommend making a reservation before visiting.

Milbat Jeongwon in Aeogae

Milbat Jeongwon, another brand from Hwanggeum Kongbat!

Hwanggeum Kongbat is a healthy and honest tofu and soybean dish specialty restaurant that has been selected for the Michelin Bib Gourmand for 6 consecutive years. Milbat Jeongwon is also a reliable restaurant known for its handmade dumplings and noodles. Mandu jeongol (dumpling stew) is their signature dish, and they also offer manduguk (dumpling soup), tteokguk (rice cake soup), and bulgogi.

The mandu jeongol is not overly stimulating and is clean-tasting. It seems to be popular with tourists because it's not too spicy.

The dumplings are handmade, large, and have a savory and delicious flavor.

The meat is also generously included, and the portions are large, making it a perfect lunch menu.

Haemul Giwa in Gongdeok

Haemul Giwa in Gongdeok offers a menu with a wide variety of seafood dishes. The menu changes with the seasons, featuring various seafood like scallops, live octopus, and abalone. A full table of seafood! It makes the alcohol flow smoothly.

It gets crowded after work hours. Be sure to get there early and be prepared to wait.